The #1 Reason Why Apple Cider Vinegar Accelerates Weight Loss

Updated: July 23, 2020
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There’s a lot of buzz about the benefits of Apple Cider Vinegar, or ACV, and how it helps in weight loss.

So, to help me understand better, I looked into it myself and discovered what’s all this craze about.

Once you finish reading this post, you’ll have a better understanding of what ACV can do for you when it comes to weight loss.

Here’s what I found.

Table of Contents

First, let’s quickly talk about a few interesting facts about Apple Cider Vinegar.


Background Information

Lose Weight with Apple Cider Vinegar

The word vinegar comes from the Latin words vinum acer, which means sour wine. Wine, after sitting for a while, undisturbed, turns into vinegar (acetic acid).

Vinegar is a versatile substance. Prior to antibiotics, vinegar was used to clean wounds because of its antimicrobial properties.

Vinegar is still widely used as a cleaning substance, and because of its antimicrobial capacities, vinegar is also used to preserve food (pickling).

Interestingly enough, there are references in the Old Testament and from Hippocrates, the father of modern medicine, that describe vinegar as being used as a natural antibiotic, antiseptic, and wound healer.

As a healing protocol, Hippocrates prescribed fasting and the consumption of Apple Cider Vinegar.

Moreover, in China, around the 10th century, vinegar was used as an antiseptic hand wash to prevent infection.

Early US medical practitioners used vinegar to treat croup, stomachache, fever, and edema.

In some cultures, carbohydrate foods are combined with vinegar for consumption with meals.

For instance, Italians eat bread dipped in oil and vinegar. Vinegar, when added to sushi rice, reduces rice’s glycemic index by 20 to 40 percent.

Fish and chips are often eaten with malt vinegar. Good stuff!

Adding vinegar to sushi rice lowers white rice’s glycemic index (GI) by almost 40 percent.

Likewise, adding pickled vegetables and fermented soybeans (natto) to white rice also lowers its glycemic index significantly.

Cold potatoes coated with vinegar have a lower glycemic index than regular potatoes.

Apple Cider Vinegar (ACV) is made by crushing fresh apples and allowing them to mature in barrels with added yeast, which then ferment into alcohol.

Bacteria are added to ferment the alcohol into vinegar for a second stage of fermentation.

When the vinegar is mature, it will display a dark and cloudy bacterial foam called “mother” that is easily seen when the vinegar is held to the light.

Apple Cider Vinegar with The Mother means that it is unfiltered and contains protein, living enzymes, and friendly bacteria used to make it.


How Does Apple Cider Vinegar Help with Weight Loss?

Lose Weight with Apple Cider Vinegar
Lose Weight with Apple Cider Vinegar

To help with weight loss, dilute 1-2 tablespoons of apple cider vinegar and 1-2 tablespoons of lemon juice in a glass of water and drink it before a meal.

Remember to drink with a straw to protect your teeth.

Studies show that vinegar helps with insulin resistance as it controls insulin spikes significantly. Two teaspoons of vinegar taken with a high-carbohydrate meal lower blood sugar and insulin levels by as much as 34%.

Therefore, since insulin is a driver for obesity, this protective effect seems to be beneficial for weight loss.

Vinegar triggers a protective effect on the body’s insulin response when eating carbohydrates.

Type 2 diabetics who are not on insulin and drink two tablespoons of apple cider vinegar diluted in water at bedtime can reduce their fasting morning blood sugars.

At the same time, higher doses of vinegar seem to increase satiety, which results in slightly lower caloric intake in the range of 200 to 275 calories throughout the day.

It is currently unknown how acetic acid produces these beneficial effects.

It is possible, however, that vinegar may interfere with the digestion of starches by inhibiting salivary amylase while delaying gastric emptying (moving food from your stomach into your small intestine).


Apple Cider Vinegar Recipe Drink

This is a great Apple Cider Vinegar recipe for a quick cocktail that you can drink before meals to help you lose weight faster. This drink consists of:

  • Two teaspoons of Braggs’s ACV (I buy this brand myself and shake the bottle before serving)
  • One teaspoon of lemon juice
  • One teaspoon of whole cranberry juice (optional)
  • Ginger (optional)

Thanks to Dr. Eric Berg for this recipe. Enjoy!


Apple Cider Vinegar Supplement

If drinking Apple Cider Vinegar isn’t an option, I recommend Dr. Eric Berg’s Digest Formula.

This supplement contains both Apple Cider Vinegar Powder + Betaine Hydrochloride to assist a Healthy Digestion and support Gas and Bloating​.


Final Thoughts

Apple Cider Vinegar will lower your blood sugars; avoid insulin spikes; and increase satiety.

It will also improve digestion and prevent kidney stones.

It is important to understand that apple cider vinegar alone is not THE weight loss solution.

Vinegar has protective effects against insulin spikes, and for that reason, it should be used in addition to a weight loss LIFESTYLE.

And why do we care about insulin instead of calories?

Because high and persistent insulin levels are a major contributor to weight gain. Calories don’t raise your insulin.

If you want to lose weight effectively, you also need to understand why you gain weight to begin with so you can target the root cause of the problem.


I hope you enjoyed this short post!

What’s your experience with Apple Cider Vinegar?

Let me know in the comments below.

Thank you for sticking around!


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